Extra Virgin Olive Oil
Frantoio variety is native to the region of Italian Tuscany, which has been deeply rooted in the land of Baeza, giving it some rough nuances that make it unique oil. Temperance, warmth, dry, austere, passion for taste … Temperance, warmth, dry, austere, passion for taste …
Flavor: Green Almond.
Extra Virgin Olive Oil with a fruity green olive On the nose the following registers are distinguished: green banana peel, apple and green in leaf version, but the undisputed protagonist is the bitter almond that defines and represents a great extent aroma of this oil.
Round and deep in the mouth, it does not leave you indifferent, with its medium bitterness and intense spiciness perfectly assembled with the fruity that will be its presentation to the world.
Long-haul, it is the nuances described above that are confirmed in the mouth, but the autumn aroma of raw dried fruit will remain in the memory.