Morning mist, volume and snow for a traditional Andalusian variety par excellence that connect Jaen and Cordoba to give the world a unique product as full of life and joy as our PICUAL oil is
The Andalusian orchard with hints of tomato is present in its flavour, along with a spicy attribute, much more accentuated than the bitter, but nevertheless so delicate and subtle that it seems to withdraw from the palate in courteous reverence.
In its intense green grass, the extra virgin olive oil variety picual hides fruity flavors. It culminates in the mouth with a very soft almond, a bitter of medium intensity, and a medium high spicy. And it is the raw nuts that give it personality and imprint.
Polyphenols are bioactive compounds that act as antioxidants and anti-inflammatory agents, and studies have shown that they potentiate the birth of new neurons. Olive oil, among many other nutrients, contains polyphenols. Also, people who consume more fats have better memory, and those who consume moinsaturated fats enjoy better cognitive functions, metabolic functions and greater brain development. In addition, fats promote the formation of cell membranes and brain tissue.
Claramunt Picual is a variety of extra virgin olive oil that guarantees all those health benefits along with those of a highly nutritious product and produced with all care.
This oil creates a harmonious combination with fruits, salads, grilled vegetables, white cheeses or potatoes at low temperature; not forgetting the potato omelette. It also offers a perfect pairing with fish such as salmon, tuna, anchovies; which makes it the perfect companion for the tartar of these seafood or others such as sea bass or for tosses and ceviches. Mayonnaise. Chocolate.