BEGINNING OF THE CAMPAIGN
Pruning
FEBRUARY
When the frost ends.
Thinning to prepare the windows of the tree through which the essential light for the harvest of the campaign will pass.
The rest of the pruning is reversed over the litters, forming an organic cover that, among other things, retains moisture.
THE SPROUTING
MARCH
March begins to wake up to the olive tree, after the cold of February, spring begins.
Solid fertilizer
The buds are preparing to become sprouts.
Vegetative shoots, which will develop within the year.
or reproductive buds, floral induction, remain dormant until the following spring.
PRE-BLOOMING HEMP
APRIL
Reproductive shoots prepare to fructify
Hemp seed development
Fly traps and prays
The olive fly (Bactrocera oleae) is considered one of the main infestations of the olive grove.
Its incidence is high, although often irregular depending on the area, and it can cause damage of different types:
· Decrease in olive production
· Decrease in oil quality
· Treatments by patch
BLOOMING
MAY
Flowering begins in the month of flowers
Fruit set
FRUIT
JUNE
Fertilizer for fertigation irrigation
Bone hardening
SUMMER LETHARGY
JULY AND AUGUST
On-demand irrigation is maintained.
PULP/OIL
SEPTEMBER
Fertilizer for fertigation irrigation
VERAISON
Claramunt Harvest
Principle of veraison: green tree
1st / 2nd week of October: Variety Frantoio
2nd / 3rd week of October: Arbequino variety
3rd / 4th week of October: Koroneiki variety
4th week of October / 1st week of November: Picual variety
Cortijo la Monja Harvest
Veraison: Green / Purple Tree
2nd week of November / 4th week of November
AUTUMN MATURATION
Nuestro Harvest
Ripe: Black Tree
4th week of November / beginning of December
