26 Jun Beetroot salmorejo
Ingredients for 4 people
Our recipe step by step
In Termomix or blender we introduce the beet that we have previously cut into squares, the bread that we have put in soak to soften, the garlic, extra virgin olive oil Claramunt Frantoio, the vinegar and salt.
Select in Termomix 6 minutes at power 10 and beat. In blender shred until you get a cream of soft appearance. We correct salt and vinegar.
Strain with a food processor or large strainer and reserve in the fridge.
Grate the Parmesan cheese or cut it into small flakes, for that we can help ourselves from a peeler.
Cut the chives into tiny pieces.